Rice, chicken stir-fry with peppers and onions, as well as a beef option, or the always popular make-your-own stir-fry were our choices tonight. I opted for the make-your-own with my favorite chef, Sarah.

I had some broccoli, bamboo shoots, onions, mushrooms, a little tofu, and shrampy-shramp in mine. Along with spicy oil, plum, and teriyaki sauce. All deliciously placed over rice. Yum yum yum.
Pineapple yet again for dessert. No complaints, here.
I'm told the chicken was excellent, as well.
There you are, folks...I told you it would be short. I won't be around tomorrow night for B4D, since I have to be at the WOZQ GENERAL INTEREST MEETING AT 6PM WHICH YOU ALL SHOULD COME TOOOOOOOO
Lovez you allz. Nomzz nom nom.
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