Tonight the menu offered: French Onion Soup, Chicken Cordon Bleu with Wild Mushroom Stew, Rice Pilaf, Sauteed Green Beans, Salad Bar, Dressings, Chocolate Mousse, Strawberry Garnish
First, the French Onion soup was quite good. I am not a die-hard F.O. soup fan, but I do like the occasional bowl. I was pleased with the amount of succulent onions, although I do wish the broth had contained a bit more salt.
The chicken Cordon Bleu with wild mushroom stew was surprisingly good, as well, even when coated in a sauce most of us could not recognize immediately. It's always nice to put meat inside meat, and add cheese somewhere in there, so I'm pretty content.
The wild rice pilaf was, well, wild rice pilaf..had to mess that one up. The green beans were not too crunchy, not too soft.
I will dwell on the mousse a bit as it seemed to be what people wanted to talk about most. Speaking from experience, mousse is very difficult to make. It's far too easy to have an unnoticeable inconsistent texture while mixing in the eggs, and if you stir it too much, the reaction between the sugar and the eggs makes it super grainy. And that's just making a small portion.

Sometimes I like to imagine Julia Child coming back to eat with us, preferably for B4D, and surveying

I hope everyone has had a great second Monday of the semester. Personally, I know I haven't been able to get into a normal sleep pattern, but I hope that will change soon enough.
Love you all! Au Revoir! Nomz!
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