What up what up, Morrowites! It has been a long hiatus, but the Morrow dining blog is once again online due to a gas problem in Cushing that caused us to open one day early. As is the custom, we turned on Ain't Too Proud To Beg and got down to eatin'.
Tonight's advertised dinner was assorted pizzas, salad with craisins and feta, snickers ice cream with fudge sauce, and peaches. The pizzas were indeed assorted, with four types in the cart. When I got my slices the flavors were cheese, pesto and tomato, pepperoni and green pepper, and vegetable, though I only ate the first two of those and different types were coming out as each disappeared. Mine were very nice with some extra cheese on them, and my dining companions assured me that the vegetable pizza was also delicious. Other favorite toppings included Tabasco and sriracha, although conspicuously absent was ranch dressing. Still, it was quite delicious through my disappointment.
This may surprise no one, but discovering that the salad was not craisin and feta but rather tomato and red onion was more than enough impetus for me to skip straight to ice cream. Snickers ice cream is the beautiful synthesis of two of my favorite things, and although it had some pretty severe freezer burn, this particular bowl did not disappoint. I felt guilty afterwards so I tried to eat a peach, but it was overripe and I didn't get through much of it. The first years seemed to enjoy themselves, and I for one am glad that Smith makes them delicious food so they don't suspect that herbed baked tilapia is in their future. Congratulations on a well done premier voyage, Morrow, and I look forward to what's in store tomorrow.
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